GALLERY

The room and the table

Hanwoo gomtang in celadon bowls, folk paintings above the counter seats, and the tiled-roof sign out on the Mipo road — a look inside the korean restaurant before you arrive.

  • Storefront of JosunDaega Gomtang Haeundae Mipo Branch — plum signboard with a tiled-roof logo
  • The JosunDaega Gomtang building seen from the Mipo road in Haeundae
  • The long counter inside, with wooden chairs and mother-of-pearl patterned mats at each solo seat
  • Three Joseon-era folk paintings hung above the open kitchen counter
  • A bowl of Hanwoo gomtang topped with ginseng and spring onion, served in a celadon bowl
  • Noodles lifted from a bowl of Hanwoo gomtang with chopsticks
  • House gochujang sauce being poured over the Daega bibimbap
  • The Daega bulgogi and bibimbap set, served together
  • Spicy Hanwoo gomtang, with beef and ginseng over a red broth
  • Beef and chilled noodles lifted from the Daega bibim naengmyeon
  • Kkakdugi radish kimchi and seasoned greens, served alongside the gomtang
  • The celadon gomtang bowl served under its lid, with banchan alongside
  • The entrance to JosunDaega Gomtang Haeundae Mipo Branch, with the opening hours on the glass
  • The dining room, looking across the hall seating
  • Table seating by the window
  • Gomtang, cold noodles and bibimbap set out together on one table
  • A plate of the boiled Hanwoo beef that goes into the gomtang
  • Daega mul naengmyeon, with beef and an edible flower over chilled broth
  • The Daega bibimbap from above, its vegetables and beef arranged by colour
  • A spoonful of the Hanwoo gomtang broth lifted from the bowl
JosunDaega Gomtang Haeundae Mipo Branch — store video (32 seconds, with sound)

JosunDaega Gomtang Haeundae Mipo Branch

1F, 9-1 Dalmaji-gil 62beon-gil, Haeundae-gu, Busan, Republic of Korea · Hours 08:00–22:00 · 0507-1328-4838

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